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Marinated Golden Beet Salad with Carrots, Dill, and Pistachios
We’ve been having a lot of fog here in the Pacific Northwest lately. The kind of dense, heavy fog that hangs around all day and mutes all the colors and makes the world feel pretty darn small. It’s...
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Bigos: Polish Hunter’s Stew (Vegan)
Bigos is another Polish food I grew up on. Known as “hunter’s stew,” it’s a hearty, earthy sauerkraut and cabbage stew. Traditionally, bigos is flavored with mushrooms, onions, and meat. Lots and lots...
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Broccoli-Almond Fritters with Creamy Lemon Tarragon Sauce (Paleo, Vegan, &...
Confession: I love fritters. No, I’m not sure you get it… I really love fritters. It’s a problem. See, fritters are usually held together with plenty of eggs or flour. Not these babies. These broccoli...
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Pasta Fresca (Noodles & Co. style)
I kind of love Noodles & Company. Like, did you know that they have two different kinds of gluten-free pasta that they will substitute into a number of dishes at no extra charge? Yeah, they do....
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Garlic Rosemary White Bean Dip
I find myself making this bean dip fairly often lately, especially when I’m not feeling up to cooking. It’s made from just a few basic ingredients that are always in my pantry (or the garden, in the...
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Cold-Busting Orange Mango Ginger Smoothie
So I have been sick with a bad cold for most of the last two weeks. Or maybe it was two separate colds. It’s been going around and around at work and while I’ve successfully dodged a few bugs this...
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Kale & Cranberry Salad with Winter Squash
Winter is definitely kale season. While you can pretty much grow kale year-round in a temperate climate, it’s sweetest and most flavorful in the winter, after it’s been through a few frosty nights....
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Quinoa with Smoky Kale & Tofu
I have a feeling that February is going to be the month of kale. And I’m okay with that. Right now, kale is in season and especially delicious, and it doesn’t have a whole lot of other vegetables...
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Citrus, Carrot, & Kale Salad with Pistachios
I was actually going to make a hot dish today, but just as I was getting started, our power went out. So instead, you get another salad. That’s totally fine in my book. I love me a good, quick salad...
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Lemon-Rosemary Fingerling Potatoes with Kale
Okay, so sometimes I forget to plan ahead for my blog posts, so I’m not entirely sure what I’m going to make, so I don’t buy groceries, so I just have to wing it with what’s on hand. This was one of...
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Pan-Fried Pumpkin Gnocchi with Sage (Vegan & Gluten-Free)
Let me tell you about these pumpkin gnocchi… these beautiful, bright orange balls of tasty, tasty goodness. They are super crispy on the outside, soft and doughy on the inside, vibrantly colored, and...
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Cashew Cream (Vegan)
Let’s just get right down to it. Cashew cream is amazing. I don’t know how it can be that absolutely everyone doesn’t know just how amazing it is. It’s rich and thick and creamy and smooth, just like...
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Almond-Cashew Yogurt (Dairy-Free, Vegan, & Paleo)
Yogurt is one of those things that was always a little intimidating to try and make myself. And vegan yogurt? It seemed like rocket science. Considering how expensive vegan yogurt is and how limited...
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Meltable Dairy-Free Cheese (Soy-Free, Vegan, & Paleo)
So. Dairy-free cheese. Dairy-free, vegan, soy-free, casein-free cheese… I can tell you how to make some. It actually melts. And it tastes amazing. It’s totally a thing, I promise. And I’m about to give...
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Best Ever Vegan Grilled Cheese
My meltable vegan cheese makes the best grilled cheese sandwiches. Most often, I just put some cheese on a slice of bread and fry it up. Like I mentioned in my previous post, that cheese makes the...
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Bigos: Polish Hunter’s Stew (Vegan)
Bigos is another Polish food I grew up on. Known as “hunter’s stew,” it’s a hearty, earthy sauerkraut and cabbage stew. Traditionally, bigos is flavored with mushrooms, onions, and meat. Lots and lots...
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Quick & Easy Homemade Applesauce
Not only is it really easy to make applesauce from scratch, but it’s much healthier as well. You can use your favorite varieties of fresh apples and control exactly how much sugar goes into it, if...
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Quick & Easy Potato Pancakes in a Blender
Potato pancakes may just be my favorite food. What can I say? I’m Polish. I think it’s in my blood. I used to make potato pancakes the traditional way, by peeling and grating and draining the potatoes,...
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Sour Cream & Onion Kale Chips (Paleo & Vegan)
Sour cream and onion is my favorite flavor of kale chips, hands down. I’ve always had a weakness for sour cream and onion anything, but I don’t love how the ingredient lists of my favorite snacks...
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Cold-Busting Orange Mango Ginger Smoothie
Ugh. This last week has been rough. There’s a really bad flu going around, and I caught it. And because I secretly like to think I’m Wonder Woman and can handle pretty much anything, I worked through...
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